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Download our Chirstmas menu
Our standard menu has 12 pages of freshly prepared
dishes. However on a typical day we offer an
additional 20 special dishes. You can request
a copy of our entire menu to be sent to you in
the post or enquire about reserving a table (essential
at the weekends) either by telephoning us or
by using the form on the booking
page.
From our beautiful buffets to out specials board all the food we serve is freshly prepared to
order
Below is
our Pork Fillet on Bramley Compote
with Cider and Honey Sauce. So good it was It was published in the Sainsbury's "The
Magazine". |
Below
is a typical buffet we may offer as well
as an example of some of our specials.
Also a recipe idea from head chef Robert.
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