The Ratcatchers Inn
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Christmas Menu Advanced Booking
Call
01603 871430 or fill in the PDF form

1st to 31st December 2007

 

Please download the PDF forms and post or fax back to us.
You will need to show the menu to other members of your party.

Homemade Soup of the Day with a bread roll
*
Chef’s Homemade Pate with granary toast
*
Deep fried Butterfly King Prawns
*
Cheese Fritters

~~~~~~~~~~~~~~~~~
Roast Norfolk Turkey with apricot and chestnut stuffing,
 accompanied with all the trimmings
*
Baked Haddock with sliced tomatoes and cream sauce
*
Venison Pie with bacon, shallots, mushrooms and red wine topped with a short crust or puff pastry lid
*
Local Norfolk Ham with an apricot and ginger sauce
*
Vegetable Strudel fresh seasonal vegetable encased in filo pastry and topped with a tomato sauce

~~~~~~~~~~~~~~~~~~~
Christmas Pudding served with brandy sauce
*
White Chocolate Cheesecake served with chocolate sauce and cream
*
          Home-made Apple Pie served with custard or cream
*
Ice cream  choose from our luxury Movenpick range
~~~~~~~~~~~~~~~~~

Tea or Coffee and Mints

Two courses £12.00

Three courses £15.00

Unless pre-orders are received 7 days in advance we cannot guarantee all choices to be available

 

Please complete both booking forms

 

Sunday Roast Dinner
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